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photo Szechuan Beef Stir-Fry Recipe | Say Mmm

Szechuan Beef Stir-Fry

This recipe contains hot cooked rice, beef shoulder, stir-fry sauce, vegetable, clove garlic and more.
4 Servings - mealmakeovermoms.com
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Servings:4  | Calories:100 | Total Fat:1g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 11mg
4 %
Sodium 1781mg
74 %
Protein 7g
15 %
Calories:
46% Hot cooked rice
25% Beef shoulder
15% Stir-fry sauce
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (10 ounces) fresh vegetable stir-fry blend (broccoli, carrots, snow peas)
3 tablespoons water
2 beef shoulder center steaks (Ranch Steaks), cut 3/4 inch thick (about 8 ounces each)
1 clove garlic, minced
1/2 cup prepared sesame-ginger stir-fry sauce
1/4 teaspoon crushed red pepper
2 cups hot cooked rice or brown rice, prepared without butter or salt
1/4 cup dry-roasted peanut

 Directions : View recipe directions on mealmakeovermoms.com
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