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photo Szechuan Chicken Stir-Fry Recipe | Say Mmm

Szechuan Chicken Stir-Fry

Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight dinners with this flavorful stir-fry.
4 Servings - 25 min - myrecipes.com
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Servings:4  | Calories:437 | Total Fat:20g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 3g
15 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 73mg
24 %
Sodium 839mg
35 %
Protein 32g
64 %
Calories:
33% Others combined
29% Skinless, boneless chicken breast halves
22% Long-grain white rice
14% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon dark sesame oil, divided
1/2 cup fat-free, lower-sodium chicken broth
2 tablespoons lower-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons chile paste (such as sambal oelek)
2 teaspoons cornstarch
1/4 teaspoon salt
2 tablespoons canola oil, divided
1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
1 cup diagonally cut snow peas
1/2 cup vertically sliced onion
1 tablespoon grated peeled fresh ginger
1 tablespoon minced fresh garlic
2 cups hot cooked long-grain white rice
1/4 cup (1 inch) slices green onions
1/4 cup chopped unsalted roasted peanuts

 Directions : View recipe directions on myrecipes.com
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