Recipes for Pan-Seared Chicken with Tomato-Olive Relish with grocery lists and nutritional information | Page 545

Easy Vegetarian Pasta

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

8 Servings - 35 min - allrecipes.com

Mahi Mahi with Onions and Mushrooms

Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.

4 Servings - 30 min - allrecipes.com

Roasted Kohlrabi

Kohlrabi is simply roasted with garlic and Parmesan cheese.

4 Servings - 30 min - allrecipes.com

Lobster Bisque

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

8 Servings - 35 min - allrecipes.com

Southwest-Shrimp-Corn-Chowder

Pair quesadillas with a rich and creamy shrimp corn chowder for a delicious meal in about fifteen minutes.

6 Servings - 30 min - myrecipes.com

Broccoli and Sausage with Bowtie Pasta

Hot and spicy crowd pleaser!

8 Servings - 35 min - allrecipes.com

Spare Ribs

Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.

8 Servings - 4 hr 25 min - allrecipes.com

Swedish Meatballs

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

4 Servings - 1 hr 15 min - allrecipes.com

Shrimp Po'Boys

Serve a New Orleans classic featuring a homemade five-ingredient tartar sauce made with pantry staples.

4 Servings - 20 min - myrecipes.com

Grilled Pesto Pizza

The smoky, wood-fired flavor of grilled pizza is unlike anything you've ever had.

4 Servings - familyfun.go.com

Split Pea Soup

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

6 Servings - 1 hr 25 min - allrecipes.com

Spring Roasted Vegetable Risotto

Creamy risotto and a colorful array of tender spring vegetables are cooked to perfection in Swanson(R) Vegetable Broth, then mixed with Parmesan cheese for a flavorful side dish.

8 Servings - 50 min - allrecipes.com

Pasta Primavera

Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entree for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce.

4 Servings - myrecipes.com

Simple Spinach Lasagna

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

8 Servings - 1 hr 30 min - allrecipes.com

Italian Pot Roast

This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis.

6 Servings - 8 hr 5 min - myrecipes.com

photo Spicy Mulligatawny Recipe | Say Mmm

The name of this highly seasoned Indian soup means "pepper water." It gets quite a kick from the combination of curry powder, ground ginger, and crushed red pepper, but you can halve those ingredients if you don't like spicy foods.

4 Servings - myrecipes.com

Chili Corn Pie

Cornbread stuffing forms the crust in this mouthwatering Southwestern-style "pie". It makes a satisfying main dish, but you can also cut it into smaller pieces and serve it as an appetizer.

6 Servings - 45 min - campbellskitchen.com

Ratatouille with Pasta

'This is one very attractive and tasty dish,' Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. 'It's been a favorite for years, especially with my daughter who is a vegetarian.'

3 Servings - 30 min - allrecipes.com

Taco Lovers Pasta Sauce

For this dinner recipe, ground beef is flavored like a taco to make a sauce for whole wheat pasta. Top with cilantro and cheese to keep the theme going.

6 Servings - bhg.com

Gazpacho Cold Soup

A delicious cold soup, perfect for spring and summer!

6 Servings - 30 min - allrecipes.com

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