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photo Pasta Primavera Recipe | Say Mmm

Pasta Primavera

Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entree for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce.
4 Servings - myrecipes.com
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Servings:4  | Calories:339 | Total Fat:12g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 51g
17 %
Fiber 9g
36 %
Sugars 6g
---
Cholesterol 21mg
7 %
Sodium 624mg
26 %
Protein 11g
22 %
Calories:
44% Fettuccine
30% Others combined
15% Half-and-half
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups green beans, trimmed and halved crosswise
2 cups broccoli florets
1/2 cup (1 inch) slices asparagus (about 2 ounces)
6 ounces uncooked fettuccine
1 tablespoon olive oil
1 cup chopped onion
2 teaspoons minced fresh garlic
1/8 teaspoon crushed red pepper
1/2 cup fresh or frozen green peas
1 cup grape tomatoes, halved
2/3 cup half-and-half
1 teaspoon cornstarch
3/4 teaspoon salt
1/4 cup chopped fresh basil
1/4 cup (1 ounce) shaved Parmigiano-Reggiano cheese

 Directions : View recipe directions on myrecipes.com
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