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Chili Corn Pie

Cornbread stuffing forms the crust in this mouthwatering Southwestern-style "pie". It makes a satisfying main dish, but you can also cut it into smaller pieces and serve it as an appetizer.
6 Servings - 45 min -
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Servings:6  | Calories:332 | Total Fat:23g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 75mg
25 %
Sodium 483mg
20 %
Protein 21g
42 %
57% Ground beef
22% Shredded Cheddar cheese
9% Whole kernel corn
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pepperidge Farm


4 cups Pepperidge Farm Corn Bread Stuffing
1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
1 pound ground beef
1 medium onion , coarsely chopped (about 1/2 cup)
1 tablespoon chili powder
1/4 teaspoon garlic powder
1 can (about 8 ounces) whole kernel corn , drained
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup Pace Picante Sauce
Sour cream

Directions : View recipe directions on
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