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Chicken and Corn Chili

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
6 Servings - 12 hr 15 min - allrecipes.com
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Servings:6  | Calories:220 | Total Fat:3g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 50mg
17 %
Sodium 1239mg
52 %
Protein 23g
46 %
Calories:
40% Skinless, boneless chicken breast halves
27% Pinto beans
19% Corn
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans

Directions : View recipe directions on allrecipes.com
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