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Skillet Nacho Chili

Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.
4 Servings - 30 min - bettycrocker.com
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Servings:4  | Calories:696 | Total Fat:38g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 15g
75 %
Total Carb 49g
16 %
Fiber 9g
36 %
Sugars 7g
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Cholesterol 123mg
41 %
Sodium 996mg
42 %
Protein 42g
83 %
Calories:
28% Ground beef
27% Others combined
25% Corn chips
18% Chili beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1 / 2 cup)
1 can (19 oz) Progresso Vegetable Classics hearty tomato soup
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 can (4.5 oz) Old El Paso chopped green chiles, undrained
1 cup Green Giant Valley Fresh SteamersNiblets frozen corn
1 cup shredded Cheddar cheese (4 oz)
2 cups corn chips

Directions : View recipe directions on bettycrocker.com
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