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Skillet Tostadas with Beef

When your family craves a Mexican main dish, try these quick-and-easy skillet tostadas made with ground beef and nacho cheese soup.
4 Servings -
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Servings:4  | Calories:411 | Total Fat:19g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 31g
10 %
Fiber 9g
36 %
Sugars 6g
Cholesterol 74mg
25 %
Sodium 1272mg
53 %
Protein 30g
60 %
31% Others combined
24% Lean ground beef
22% Nacho cheese soup
21% Can light red kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces lean ground beef
1/2 cup chopped onion (1 medium)
1 15 ounce can light red kidney beans, rinsed and drained
1 11 ounce can condensed nacho cheese soup
1/3 cup bottled salsa
8 tostada shells
1 cup shredded taco cheese (4 ounces)
Shredded lettuce
Chopped tomatoes
Dairy sour cream or guacamole (optional)

Directions : View recipe directions on
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