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photo Chicken Enchilada Chili with Nacho Chips and Corn Recipe | Say Mmm

Chicken Enchilada Chili with Nacho Chips and Corn

This Chicken Enchilada Chili with Nacho Chips and Corn recipe contains olive oil, dried pinto beans, chicken, enchilada sauce, chili powder and more.
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Servings:6  | Calories:1448 | Total Fat:140g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 140g
215 %
Sat Fat 20g
100 %
Total Carb 27g
9 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 48mg
16 %
Sodium 1024mg
43 %
Protein 24g
48 %
Calories:
83% Olive oil
8% Dried pinto beans
5% Chicken
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds chicken (boneless & skinless, OR fish out the bones and skin after about 4 hours)
1 1/2 cups prepared enchilada sauce (read labels carefully if avoiding gluten)
2 chopped celery stalks
2 (14.5 oz) cans tomatoes with seasoning (your choice: I had garlic and olive oil on hand)
2 (15 oz) cans pinto or kidney beans, undrained (or 1 cup dried pinto beans, soaked overnight)
1 onion, diced (or 1 tablespoon dried, minced onion flakes)
1-2 teaspoons chili powder
1 teaspoon cumin

Directions : View recipe directions on crockpot365.blogspot.com
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