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photo Mexican Chicken Chili Recipe | Say Mmm

Mexican Chicken Chili

Looking for a Mexican dinner? Then check out this chicken and beans chili made with tomatoes and Old El Paso enchilada sauce - served with corn chips.
8 Servings - 7 hr 10 min - livebetteramerica.com
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Servings:8  | Calories:298 | Total Fat:7g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 85mg
28 %
Sodium 979mg
41 %
Protein 28g
55 %
Calories:
39% Boneless skinless chicken thighs
32% Pinto beans
18% Others combined
8% Stewed tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 3/4 lb boneless skinless chicken thighs
1 medium onion, chopped (1 / 2 cup)
2 medium stalks celery, sliced (3 / 4 cup)
2 cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained
2 cans (15 to 16 oz each) pinto beans, undrained
1 can (10 oz) Old El Paso enchilada sauce
2 teaspoons chili powder
1 teaspoon ground cumin
1/3 cup sour cream
2 tablespoons chopped fresh cilantro, if desired
Scoop-shaped corn chips, if desired

 Directions : View recipe directions on livebetteramerica.com
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