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Italian Pot Roast

This Italian pot roast is an easy weeknight dinner. Play around with the mushroom selection; try baby portabellas or creminis.
6 Servings - 8 hr 5 min - myrecipes.com
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Servings:6  | Calories:840 | Total Fat:59g  | Chol:275mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 23g
115 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 275mg
92 %
Sodium 1264mg
53 %
Protein 62g
125 %
Calories:
87% Boneless chuck roast
5% Others combined
4% Olive oil
1% Envelope dry onion soup mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (8 oz.) package sliced fresh mushrooms
1 large sweet onion, cut in half and sliced
1 (3- to 4 lb.) boneless chuck roast, trimmed
1 teaspoon pepper
2 tablespoons olive oil
1 (1 oz.) envelope dry onion soup mix
1 (14 oz.) can beef broth
1 (8 oz.) can tomato sauce
3 tablespoons tomato paste
1 teaspoon dried Italian seasoning
2 tablespoons cornstarch

Directions : View recipe directions on myrecipes.com
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