Recipes for Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions with grocery lists and nutritional information | Page 680

Cranberry-nectarine Salad

Briefly soaking dried fruit in hot water enhances the natural flavor and texture.

4 Servings - 16 min - myrecipes.com

Dark Triple Chocolate Cake

You can dress this cake up a million different ways and take it out or enjoy it at home simply naked.

10 Servings - 1 hr - food.com

Empanadas

This recipe contains refrigerated pizza dough, shredded cheddar, can refried beans, olive oil, flour and more.

6 Servings - 35 min - realsimple.com

Mixed Greens with Cherries and Feta Cheese Balls

Salty feta plays off cherries' tart sweetness in this salad. Instead of crumbling the cheese, we coated balls with crunchy almonds for more texture and a nicer look.

6 Servings - 1 hr 55 min - myrecipes.com

Sausage and Black Eyed Pea Hash

Sausage and Black-Eyed Pea Hash is a simple one-dish breakfast recipe that's made even more delicious with a fried egg on top of each plate.

4 Servings - myrecipes.com

Paleo Tuna Avocado Boats

A different way to enjoy a simple and delicious tuna salad. Serving it inside fresh avocados makes for a great presentation.

4 Servings - 30 min - paleodietlifestyle.com

Summer Squash and Corn Chowder

Enjoy soup in the summertime by making this satisfying chowder with delcious summer squash. Top with cheese and bacon for kid appeal.

4 Servings - 40 min - myrecipes.com

Chocolate Dacquoise

Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.

10 Servings - 1 hr 50 min - kingarthurflour.com

Manicotti Italian Casserold

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

8 Servings - 10 min - allrecipes.com

Easy Cheesy Lasagna

No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort.

4 Servings - myrecipes.com

Crockpot Swiss Steak or Venison Steak

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

6 Servings - 8 hr 15 min - tasteofhome.com

Egyptian Red Lentil Soup

A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.

6 Servings - 1 hr 23 min - food.com

Oriental Coleslaw

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

12 Servings - 15 min - recipe.com

Clams with Linguini, Garlic, and Tomatoes

Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...

4 Servings - 20 min - seriouseats.com

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com