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photo Clams with Linguini, Garlic, and Tomatoes Recipe | Say Mmm

Clams with Linguini, Garlic, and Tomatoes

Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...
4 Servings - 20 min - seriouseats.com
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Servings:4  | Calories:744 | Total Fat:13g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 106g
35 %
Fiber 14g
56 %
Sugars 4g
---
Cholesterol 68mg
23 %
Sodium 2556mg
106 %
Protein 48g
95 %
Calories:
54% Linguini
26% Clams
10% Others combined
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 medium red onion, thinly sliced (about 3/4 cup)
Kosher salt and freshly ground black pepper
Pinch of dried red chili flakes
3 minced cloves garlic minced or grated with a microplane (about 1 tablespoon)
1/4 cup white wine
4 cups homemade vegetable or chicken stock or store-bought low-sodium broth
1 pound dried linguini, broken in half
1/2 cup chopped fresh parsley leaves
2 cups halved cherry tomatoes
2 pounds littleneck clams or manila clams, scrubbed
1 tablespoon zest and 2 tablespoons fresh juice from 1 lemon

 Directions : View recipe directions on seriouseats.com
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