Pancit

This traditional Filipino noodle dish is a staple in the Bavingtons' home. Quick and easy to prepare, making it is convenient for two, and it doubles easily when compnay comes for dinner.

2 Servings - myrecipes.com

Servings:2 | Calories:486 | Total Fat:17g | Chol:152mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 17g

26 %

Sat Fat 4g

20 %

Total Carb 56g

19 %

Fiber 3g

12 %

Sugars 3g

---

Cholesterol 152mg

51 %

Sodium 1398mg

58 %

Protein 25g

50 %

Calories:

42% Rice noodles

29% Pork chop

19% Others combined

8% Vegetable oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Cooking spray
1 (6 ounce) boneless loin pork chop (about 1/2 inch thick), thinly sliced
1/2 cup thinly sliced yellow onion
1/4 teaspoon freshly ground black pepper
4 ounces uncooked rice noodles
2 teaspoons vegetable oil
3 tablespoons low-sodium soy sauce
1 cup thinly sliced green cabbage
1/4 teaspoon paprika
1 hard-cooked large egg, thinly sliced
2 tablespoons chopped green onions

Directions : View recipe directions on myrecipes.com

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