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Sausage and Black Eyed Pea Hash

Sausage and Black-Eyed Pea Hash is a simple one-dish breakfast recipe that's made even more delicious with a fried egg on top of each plate.
4 Servings -
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Servings:4  | Calories:305 | Total Fat:13g  | Chol:223mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 4g
Cholesterol 223mg
74 %
Sodium 500mg
21 %
Protein 25g
51 %
29% Turkey
26% Black-eyed peas
23% Eggs
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces diced turkey andouille sausage (such as Wellshire Farms)
1 cup sliced celery (about 2 stalks)
1 cup chopped fresh tomato
1 medium red bell pepper, cubed
1 medium yellow squash, cubed
1/4 cup water
2 teaspoons chopped fresh thyme
2 teaspoons cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 (15 ounce) can no-salt-added black-eyed peas, rinsed and drained
1 tablespoon canola oil
4 large eggs
1/4 teaspoon freshly ground black pepper

Directions : View recipe directions on
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