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Hash Brown and Egg Casserole

This recipe for a layered hash brown casserole using fresh eggs, cheese, and sausage is a cozy breakfast or brunch meal that everyone will enjoy.
1 Servings - 1 hr 35 min -
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Servings:1  | Calories:3915 | Total Fat:262g  | Chol:1511mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 262g
403 %
Sat Fat 122g
610 %
Total Carb 183g
61 %
Fiber 15g
60 %
Sugars 12g
Cholesterol 1511mg
504 %
Sodium 5581mg
233 %
Protein 205g
411 %
35% Pork sausage
35% Shredded Cheddar cheese
19% Frozen hash brown potatoes
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (2 pound) package frozen hash brown potatoes, thawed
1 pound pork sausage
1 small onion, diced
5 eggs
1/2 cup milk
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
salt and ground black pepper to taste
12 ounces shredded Cheddar cheese

Directions : View recipe directions on
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