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Paleo Tuna Avocado Boats

A different way to enjoy a simple and delicious tuna salad. Serving it inside fresh avocados makes for a great presentation.
4 Servings - 30 min - paleodietlifestyle.com
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Servings:4  | Calories:589 | Total Fat:49g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 8g
40 %
Total Carb 12g
4 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 43mg
14 %
Sodium 55mg
2 %
Protein 29g
58 %
Calories:
42% Extra-virgin olive oil
27% Tuna steak
27% Ripe avocados
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound tuna steak or canned Tuna (in water);
2 ripe avocados;
The juice of half a lemon;
2 big green onions, minced (keep some of the green part aside);
1 garlic clove, minced;
1 tbsp ground paprika;
About 1/2 cup of extra-virgin olive oil or 1 cup of paleo mayonnaise;
Sea salt and freshly ground black pepper to taste;

Directions : View recipe directions on paleodietlifestyle.com
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