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photo Summer Squash and Corn Chowder Recipe | Say Mmm

Summer Squash and Corn Chowder

Enjoy soup in the summertime by making this satisfying chowder with delcious summer squash. Top with cheese and bacon for kid appeal.
4 Servings - 40 min - myrecipes.com
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Servings:4  | Calories:288 | Total Fat:11g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 40g
13 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 22mg
7 %
Sodium 594mg
25 %
Protein 14g
28 %
Calories:
38% Baby corn
21% Milk
20% Bacon
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 slices applewood-smoked bacon
3/4 cup sliced green onions, divided
1/4 cup chopped celery
1 pound yellow summer squash, chopped
1 pound frozen white and yellow baby corn kernels, thawed and divided
2 1/4 cups 1% low-fat milk, divided
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/4 cup (1 ounce) shredded extra-sharp cheddar cheese

 Directions : View recipe directions on myrecipes.com
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