Hey yall! Here’s what you’ll need.. *two filets can feed two people if you cut in half.. depending on the size of the filets* for smaller portions use smalle...
A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.
Instant Pot Au Gratin Potatoes are a thinly sliced potato covered in a rich & creamy cheese sauce. Made in the Instant Pot, this side dish is done in about 15 minutes from start to
This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
This low-carb Chicken Cordon Bleu looks impressive, but is incredibly easy to make! Dijon Cream Sauce brings vegetables to the next level. A great THM S.
Instead of cooking the pasta and sauce in separate pots, cook them together at the same time. The results are rich and creamy…and you’re left with just one pot to clean.
Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
Combine apples and Brussels sprouts into one yummy Apple-Brussels Sprouts Salad! Apple cider vinegar adds a autumn taste to this Brussels sprouts salad.
Creamy white beans combine with pesto for these veggie burgers! They make a satisfying meal for vegetarians and meat-eaters alike. Top each patty with more pesto and dig in.
Jump to Recipe *Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.* You guys. I’m going to DIE this week. Portland is having temperatures….in the 100’s!! I realize that lots of you live in places that consistently have hot hot summers. However...Read More
Jump to Recipe *Disclosure: I received compensation from Butterball to create this recipe. All opinions expressed in this post are completely my own….as per usual.* You guys. I’m going to DIE this week. Portland is having temperatures….in the 100’s!! I realize that lots of you live in places that consistently have hot hot summers. However...Read More
