I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!
Servings:2-3 | Calories:496 | Total Fat:24g | Chol:136mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 5g
Total Carb 16g
59% Sirloin steak
25% Canola oil
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tbsp canola oil 1 lb sirloin steak, cut into thin strips (whatever steak you have on hand will work) salt and pepper 1/2 cup sliced onions 1/2 cup sliced carrots 1 cup sliced bell pepper 1 cup sliced yellow squash 1 jalapeno, sliced into thin strips 1 garlic clove, minced 2 tbsp soy sauce 1 tbsp vinegar 3 tbsp water 1 tsp cornstarch cooked white rice a few tablespoons of chopped cilantro
Directions : View recipe directions on southernsavers.com