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photo Thai-Style Beef Stir Fry Recipe | Say Mmm

Thai-Style Beef Stir Fry

I love stir fries because of three reasons: 1. they're quick, 2. you can usually use whatever veggies you have on hand, and 3. they make for really yummy leftovers.This Thai-style beef stir fry is full of flavors and is a great recipe for getting lots of vegetables to your family in a quick amount of time. If you don't like spicy foods, feel free to leave out the spicy peppers.See more frugal recipes!
2-3 Servings - southernsavers.com
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Servings:2-3  | Calories:496 | Total Fat:24g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 136mg
45 %
Sodium 1922mg
80 %
Protein 53g
106 %
Calories:
59% Sirloin steak
25% Canola oil
12% Others combined
2% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tbsp canola oil
1 lb sirloin steak, cut into thin strips (whatever steak you have on hand will work)
salt and pepper
1/2 cup sliced onions
1/2 cup sliced carrots
1 cup sliced bell pepper
1 cup sliced yellow squash
1 jalapeno, sliced into thin strips
1 garlic clove, minced
2 tbsp soy sauce
1 tbsp vinegar
3 tbsp water
1 tsp cornstarch
cooked white rice
a few tablespoons of chopped cilantro

 Directions : View recipe directions on southernsavers.com
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