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Sesame Crusted Tuna Tataki

Tuna may look intimidating but this recipe for yellowfin-tuna tataki is quite easy to make, all you need are a few simple ingredients and 30 minutes.
4 Servings -
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Servings:4  | Calories:208 | Total Fat:9g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 68mg
23 %
Sodium 1169mg
49 %
Protein 26g
53 %
71% Steak
12% Sesame seeds
10% Vegetable oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons vegetable oil, plus more for frying
2 ounces shallots (2 medium), thinly sliced into rounds (2 / 3 cup)
Kosher salt and coarsely ground pepper
1 pound yellowfin-tuna steak (about 1 inch thick)
2 tablespoons sesame seeds
2 teaspoons reduced-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons minced fresh ginger (from a 1/2 inch piece)
1/3 cup thinly sliced shiso leaves (available at Asian groceries and some farmers' markets)
Bonito flakes (optional), and flaky sea salt, such as Jacobsen, for serving

Directions : View recipe directions on
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