Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
Servings:8 | Calories:807 | Total Fat:39g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 11g
55 %
Total Carb 87g
29 %
Fiber 18g
72 %
Sugars 41g
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Cholesterol 129mg
43 %
Sodium 3112mg
130 %
Protein 40g
80 %
Calories:
33% Whole tomatoes
33% Others combined
17% Ground beef
15% Ground pork
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ground beef (at least 16 percent fat) 1 pound ground pork 2/3 cup milk (whole or 2 percent) 3 slices of white bread, crusts removed (about 3 ounces) 1/4 cup ricotta cheese 1/4 cup grated parmesan or romano cheese 2 eggs 2 teaspoons Kosher salt 1 Tbsp chopped fresh parsley 2 teaspoons black pepper 1 teaspoon dried oregano or marjoram 2-3 garlic cloves, minced About 1 cup of flour for dusting 1/3 cup olive oil 2 Tbsp olive oil 3/4 cup finely chopped onions 3/4 cup finely chopped carrots 3/4 cup finely chopped celery 2 Tbsp chopped fresh parsley 1 clove garlic, minced 1 28 oz. can crushed or whole tomatoes, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil 1 teaspoon tomato paste Salt and freshly ground black pepper to taste
Directions : View recipe directions on simplyrecipes.com
