Servings:8 | Calories:807 | Total Fat:39g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
Sat Fat 11g
Total Carb 87g
33% Whole tomatoes
33% Others combined
17% Ground beef
15% Ground pork
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound ground beef (at least 16 percent fat) 1 pound ground pork 2/3 cup milk (whole or 2 percent) 3 slices of white bread, crusts removed (about 3 ounces) 1/4 cup ricotta cheese 1/4 cup grated parmesan or romano cheese 2 eggs 2 teaspoons Kosher salt 1 Tbsp chopped fresh parsley 2 teaspoons black pepper 1 teaspoon dried oregano or marjoram 2-3 garlic cloves, minced About 1 cup of flour for dusting 1/3 cup olive oil 2 Tbsp olive oil 3/4 cup finely chopped onions 3/4 cup finely chopped carrots 3/4 cup finely chopped celery 2 Tbsp chopped fresh parsley 1 clove garlic, minced 1 28 oz. can crushed or whole tomatoes, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil 1 teaspoon tomato paste Salt and freshly ground black pepper to taste
Directions : View recipe directions on simplyrecipes.com