Recipes for Mustard Creamed Chard with grocery lists and nutritional information | Page 35

Baked Potato Salad

This recipe contains extra-virgin olive oil, potatoes, gherkins, sugar, shallots and more.

6 Servings - 1 hr 20 min - foodnetwork.com

Tilapia Tenders

This Tilapia Tenders recipe contains panko, light mayonnaise, tilapia fillets, olive oil, eggs and more.

momadvice.com

Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds

This recipe contains pork ribs, hoisin sauce, ripe pineapple chunks, canola oil, soy sauce and more.

4 Servings - 7 hr 10 min - foodnetwork.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Greens & Beans Enchiladas

This recipe contains avocados, pinto beans, corn, cherry tomatoes, yellow onion and more.

6 Servings - straightupfood.com

Crunchy Baked Pork Chops

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

4 Servings - 40 min - smittenkitchen.com

Spinach and Pear Salad

This recipe contains halloumi cheese, almonds, pears, olive oil, honey and more.

4 Servings - anjasfood4thought.com

Cabbage and Mushroom Galette

This recipe contains all-purpose flour, unsalted butter, butter, butter, yogurt and more.

smittenkitchen.com

Bacon and Hash Brown Egg Bake

Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake.

12 Servings - 9 hr 40 min - bettycrocker.com

Butternut Squash Mac n Cheeze

This recipe contains raw cashews, nutritional yeast, butternut squash, milk, garlic cloves and more.

3.5 Servings - ohsheglows.com

Ultimate Chicken Pasta Salad

Brunch, box lunch or brown bag? Here's a tasty chicken salad you have to try.

10 Servings - 2 hr 30 min - bettycrocker.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com