Servings:6 | Calories:318 | Total Fat:19g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 455mg
19 %
Protein 4g
8 %
Calories:
52% Extra-virgin olive oil
32% Yukon gold potatoes
8% Others combined
6% Gherkins
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds small Yukon gold potatoes 1 large bunch parsley 1 bunch basil Kosher salt and freshly ground white pepper 2 tablespoons water 1/2 cup extra-virgin olive oil Pinch sugar 4 to 6 tablespoons red wine vinegar 2 shallots, peeled and sliced into thin rounds 2 tablespoons smooth Dijon mustard 1 tablespoon capers and 1 teaspoon caper liquid 4 to 6 gherkins
Directions : View recipe directions on foodnetwork.com
