You don’t have to be a vegetarian to love this meat-free twist on the classic French dish coq au vin (chicken and mushrooms simmered in a red-wine sauce
So let's get one thing straight, shall we? I am completely and utterly a product of convenience. Growing up, my family rarely made home-cooked meals, and
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop eating it! —Taste of Home Test Kitchen
"I’ve been bringing this refreshing salad to potlucks recently, and everyone raves about it. A sprinkle of brown sugar and nuts is a special finishing touch," says Marge Elling, Jenison, Michigan.
A lunch-worthy dish that's protein-packed and low in carbs? We'll take it! This Pesto Egg Salad from The Healthy Maven brings a whole new flavor to your traditional egg salad while delivering 9g o...
Beans, corn, chili powder, and salsa recreate this classic, gooey dish with southwestern flair. No-boil lasagna noodles mean you spend less time making and more time savoring your dinner.
