Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
Servings:2 | Calories:578 | Total Fat:10g | Chol:101mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 112g
37 %
Fiber 5g
20 %
Sugars 51g
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Cholesterol 101mg
34 %
Sodium 595mg
25 %
Protein 12g
23 %
Calories:
48% Others combined
20% Sugar
19% All-purpose flour
11% Whole wheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup all-purpose flour 1/4 cup whole wheat flour 2 teaspoons sugar 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 2/3 cup finely chopped peeled apple 1/4 cup raisins 2/3 cup buttermilk 1 Eggland's Best Egg 2 teaspoons butter, melted 1/4 teaspoon vanilla extract 1/4 cup sugar 2 teaspoons cornstarch 2/3 cup apple cider or juice 1 cinnamon stick (1-1/2 inches) Dash ground nutmeg Additional butter, optional
Directions : View recipe directions on tasteofhome.com
