Lately I've been craving an apple cider doughnut but, honestly, I've been too busy to fry a gluten-free batch. Then last weekend, right before making a batch of pancakes, a culinary "a ha" moment stuck. Why not make apple cider...
Servings:4 | Calories:602 | Total Fat:21g | Chol:96mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
Sat Fat 3g
Total Carb 95g
38% Others combined
25% Vegetable oil
24% White rice flour
12% Sweet rice flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum
1 cup white rice flour 1/2 cup sweet rice flour 1/2 cup cornstarch 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon xanthan gum 2 large eggs 1 cup apple cider 1/4 cup vegetable oil 1 teaspoon vanilla extract Butter Cinnamon-sugar* (about two tablespoons) To make cinnamon-sugar, combine 1/2 cup of granulated sugar with one tablespoon ground cinnamon
Directions : View recipe directions on seriouseats.com