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Apple Cider Doughnut Pancakes

Lately I've been craving an apple cider doughnut but, honestly, I've been too busy to fry a gluten-free batch. Then last weekend, right before making a batch of pancakes, a culinary "a ha" moment stuck. Why not make apple cider...
4 Servings - 20 min -
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Servings:4  | Calories:602 | Total Fat:21g  | Chol:96mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 95g
32 %
Fiber 2g
8 %
Sugars 31g
Cholesterol 96mg
32 %
Sodium 705mg
29 %
Protein 7g
14 %
38% Others combined
25% Vegetable oil
24% White rice flour
12% Sweet rice flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum


1 cup white rice flour
1/2 cup sweet rice flour
1/2 cup cornstarch
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon xanthan gum
2 large eggs
1 cup apple cider
1/4 cup vegetable oil
1 teaspoon vanilla extract
Cinnamon-sugar* (about two tablespoons)
To make cinnamon-sugar, combine 1/2 cup of granulated sugar with one tablespoon ground cinnamon

Directions : View recipe directions on
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