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Quinoa Black Bean Tacos

This recipe contains corn tortillas, avocado, quinoa, black beans, frozen corn kernels and more.
4 Servings - 45 min -
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Servings:4  | Calories:551 | Total Fat:15g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 93g
31 %
Fiber 19g
76 %
Sugars 5g
Cholesterol 6mg
2 %
Sodium 625mg
26 %
Protein 19g
37 %
36% Corn tortillas
34% Others combined
14% Avocado
14% Quinoa
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup uncooked quinoa
1 (10-ounce) can diced tomatoes and green chiles, undrained
1/2 cup vegetable broth
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper, to taste
1 cup canned black beans, drained and rinsed
1 cup frozen corn kernels
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
8 corn tortillas
1 avocado, halved, seeded, peeled and diced
1/4 cup sour cream

Directions : View recipe directions on
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