Servings:4 | Calories:433 | Total Fat:10g | Chol:71mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 74g
25 %
Fiber 11g
44 %
Sugars 2g
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Cholesterol 71mg
24 %
Sodium 887mg
37 %
Protein 16g
31 %
Calories:
70% Pasta
14% Extra-virgin olive oil
9% Shrimp
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Kosher salt 12 ounces orecchiette pasta 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 small bulb fennel, chopped, plus 1 tablespoon chopped fennel fronds 2 cloves garlic, thinly sliced 2 tablespoons tomato paste 1/4 teaspoon red pepper flakes 1 large tomato, chopped 1/2 pound medium shrimp, peeled, deveined and roughly chopped 1/2 cup grated parmesan cheese 1 cup torn fresh basil
Directions : View recipe directions on foodnetwork.com
