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Orecchiette with Broccoli Rabe Pesto

Get this all-star, easy-to-follow Orecchiette with Broccoli Rabe Pesto recipe from Food Network Magazine.
4 Servings - 32 min -
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Servings:4  | Calories:485 | Total Fat:22g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 55g
18 %
Fiber 12g
48 %
Sugars 2g
Cholesterol 27mg
9 %
Sodium 858mg
36 %
Protein 22g
44 %
41% Pasta
22% Others combined
17% Pistachios
17% Parmigiano-reggiano cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 bunch broccoli rabe, tough lower stems removed
1/2 cup pistachios, toasted
3/4 cup grated parmigiano-reggiano cheese, plus more for garnish
Kosher salt
1/4 cup part-skim ricotta cheese
1/2 pound orecchiette pasta
High-quality extra-virgin olive oil, for finishing (optional)

Directions : View recipe directions on
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