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Berry Cheesecake in a Glass

Mascarpone is a great standby for making an almost-instant dessert. Here, its creamy richness is cut by the sharpness of the blackberries
2 Servings - 20 min - bbcgoodfood.com
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Servings:2  | Calories:800 | Total Fat:35g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 7g
35 %
Total Carb 112g
37 %
Fiber 7g
28 %
Sugars 33g
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Cholesterol 12mg
4 %
Sodium 1351mg
56 %
Protein 12g
23 %
Calories:
73% Biscuits
15% Icing sugar
7% Others combined
4% Blackberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

150 g punnet blackberries
1 tbsp golden caster sugar
1 lemon, finely grated zest and juice
4 gingernut biscuits, crushed
knob of butter, melted
2 tbsp icing sugar
1/2 x 250g tub mascarpone or ricotta

Directions : View recipe directions on bbcgoodfood.com
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