Tex-Mex Lasagna

Beans, corn, chili powder, and salsa recreate this classic, gooey dish with southwestern flair. No-boil lasagna noodles mean you spend less time making and more time savoring your dinner.

6 Servings - 1 hr 5 min - delish.com

Servings:6 | Calories:340 | Total Fat:15g | Chol:34mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 15g

23 %

Sat Fat 8g

40 %

Total Carb 39g

13 %

Fiber 8g

32 %

Sugars 9g

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Cholesterol 34mg

11 %

Sodium 1064mg

44 %

Protein 17g

33 %

Calories:

41% Shredded Monterey Jack

27% Others combined

21% Lasagna noodles

10% Fat-free refried beans

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 teaspoons vegetable oil
1 small (4- to 6 ounce) onion , chopped
2 medium zucchini , thinly sliced
1 jars (16 ounce) salsa
1 cups corn , fresh or frozen (thawed)
1 tablespoons no-salt-added chili powder
1 cans (8 ounce) tomato sauce
6 oven-ready (no-boil) lasagna noodles
1 cans fat-free refried beans
8 ounces shredded Monterey Jack or Cheddar cheese
1/2 cups fresh cilantro leaves , packed

Directions : View recipe directions on delish.com

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