Servings:2 | Calories:547 | Total Fat:32g | Chol:129mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 10g
50 %
Total Carb 29g
10 %
Fiber 4g
16 %
Sugars 21g
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Cholesterol 129mg
43 %
Sodium 557mg
23 %
Protein 41g
82 %
Calories:
43% Salmon fillet
19% Others combined
18% Pecans
18% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces boned, skinned salmon fillet, cut into 2 pieces About 1/4 teaspoon salt Pepper 1/4 cup chopped pecans 3 tablespoons packed dark brown sugar 2 tablespoons butter, melted 1 teaspoon lemon juice
Directions : View recipe directions on myrecipes.com
