Recipes for Mini DAISY Lemon Tartlets with grocery lists and nutritional information | Page 71

Avacado Pesto

This recipe contains ripe ripe avocado, pine nuts, extra virgin olive oil, cloves garlic, fresh basil leaves and more.

brokeassgourmet.com

Homemade Cannoli

This recipe contains canola oil, all-purpose flour, ricotta cheese, heavy cream, egg yolk and more.

24 Servings - 1 hr 30 min - foodnetwork.com

Slow-Cooker Chicken Vesuvio

Try our tasty take on classic Chicken Vesuvio. This one's slow-cooker simple—and terrific to come home to!

8 Servings - kraftrecipes.com

Fresh Fruit Cacao Rice Bowl

This recipe contains raw cashews, walnuts, banana, kiwis, orange and more.

3 Servings - kblog.lunchboxbunch.com

Pizza Cupcakes

Here’s a fun way to have pizza in a cupcake!

8 Servings - 30 min - bettycrocker.com

Pot-Roasted Eggplant with Tomatoes and Cumin

This Pot-Roasted Eggplant with Tomatoes and Cumin recipe contains extra-virgin olive oil, eggplant, diced tomatoes, cloves garlic, cayenne pepper and more.

huffingtonpost.com

Prosciutto Pesto Chicken Roulade

This recipe contains chicken breasts, pesto sauce, olive oil, cauliflower, prosciutto and more.

4 Servings - 45 min - againstallgrain.com

Raspberry Breakfast Bars

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

smittenkitchen.com

Sweet Pea & Ricotta Crostini

A delicious, colorful, and simple appetizer everyone will love! Detailed recipe and photos included.

gimmesomeoven.com

Vegan Asparagus Casserole

This Vegan Asparagus Casserole recipe contains toast, lunch meat, soy yogurt, cheese, egg and more.

vegalicious.org

Avocado Grapefruit Salsa Salad

I never get bored of the avocado, but it definitely helps to have an arsenal of recipes that innovate the traditional guacamole.

ecorazzi.com

Caesar Club Sandwich

Get this all-star, easy-to-follow Food Network Caesar Club Sandwich recipe from Ina Garten.

3 Servings - 1 hr 20 min - foodnetwork.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com