Servings:4 | Calories:569 | Total Fat:32g | Chol:157mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 157mg
52 %
Sodium 764mg
32 %
Protein 55g
111 %
Calories:
45% Chicken breasts
26% Pesto Sauce
17% Others combined
11% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 chicken breasts, tenders removed (about 2 pounds) 3 ounces prosciutto, about 6 thin slices 1/4 cup Pesto Sauce 2 tablespoons melted butter, olive oil, or ghee, divided 1 head cauliflower, trimmed into florets 1 leek, white and light green part only 2 teaspoons fresh lemon juice 1/4 teaspoon sea salt fresh pepper
Directions : View recipe directions on againstallgrain.com
