Servings:4 | Calories:569 | Total Fat:32g | Chol:157mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
Sat Fat 5g
Total Carb 14g
45% Chicken breasts
26% Pesto Sauce
17% Others combined
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 chicken breasts, tenders removed (about 2 pounds) 3 ounces prosciutto, about 6 thin slices 1/4 cup Pesto Sauce 2 tablespoons melted butter, olive oil, or ghee, divided 1 head cauliflower, trimmed into florets 1 leek, white and light green part only 2 teaspoons fresh lemon juice 1/4 teaspoon sea salt fresh pepper
Directions : View recipe directions on againstallgrain.com