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photo Chicken Roulade Recipe | Say Mmm

Chicken Roulade

This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and topped with a fresh tomato-basil sauce — all made quickly in the pot.
40 min - ninjakitchen.com
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Servings:??  | Calories:1883 | Total Fat:104g  | Chol:599mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 34g
171 %
Total Carb 39g
13 %
Fiber 12g
46 %
Sugars 19g
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Cholesterol 599mg
200 %
Sodium 5271mg
220 %
Protein 196g
392 %
Calories:
41% Skinless, boneless chicken breast halves
22% Shredded Asiago cheese
19% Olive oil
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices prosciutto,
4 skinless, boneless chicken breast halves (about 6 ounces each), pounded thin,
1 cup packed fresh baby spinach,
1 cup roasted yellow peppers, cut into matchstick-thin strips,
1/2 cup sun-dried tomatoes, cut into matchstick-thin strips,
1 cup shredded Asiago cheese,
Salt and ground black pepper,
3 tablespoons olive oil,
2 cups water,
1 cup diced plum tomato,
2 tablespoons thinly sliced basil leaves

 Directions : View recipe directions on ninjakitchen.com
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