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Sweet Pea & Ricotta Crostini

A delicious, colorful, and simple appetizer everyone will love! Detailed recipe and photos included.
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Servings:??  | Calories:1135 | Total Fat:82g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
127 %
Sat Fat 23g
116 %
Total Carb 60g
20 %
Fiber 15g
62 %
Sugars 18g
Cholesterol 88mg
29 %
Sodium 2599mg
108 %
Protein 43g
86 %
44% Olive oil
20% Frozen peas
18% Ricotta
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 baguette (sliced thin on a diagonal)
4 Tbsp. olive oil
1 (10 oz.) package frozen peas, thawed
1/2 cup ricotta (I used low-fat)
1 scallion (green onion), cut into 1″ pieces
1 ounce Parmesan, cut into pieces (plus more grated Parmesan for topping)
one squeeze of fresh lemon juice (optional)
salt and pepper

Directions : View recipe directions on
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