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photo Ricotta (Or Tofutti) and Roasted Tomato Crostini Recipe | Say Mmm

Ricotta (Or Tofutti) and Roasted Tomato Crostini

This Ricotta (Or Tofutti) and Roasted Tomato Crostini recipe contains olive oil, ricotta, grape tomatoes, fresh thyme leaves, kosher salt.
24 Servings - 40 min - realsimple.com
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Servings:24  | Calories:49 | Total Fat:4g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 5mg
2 %
Sodium 91mg
4 %
Protein 1g
3 %
Calories:
53% Olive oil
36% Ricotta
9% Grape tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 thin slices baguette (from 1 small loaf)
4 cups grape tomatoes
5 tablespoons olive oil
kosher salt and black pepper
1 cup ricotta
1 tablespoon fresh thyme leaves

 Directions : View recipe directions on realsimple.com
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