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Crostini with Ricotta and Goat Cheese

This Crostini with Ricotta and Goat Cheese recipe contains baguette, fresh goat cheese, olive oil, whole milk ricotta cheese, lemon peel and more.
6 Servings - 20 min - foodnetwork.com
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Servings:6  | Calories:385 | Total Fat:16g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 21mg
7 %
Sodium 841mg
35 %
Protein 15g
30 %
Calories:
60% Baguette
17% Fresh goat cheese
16% Olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

24 (1 / 2-inch-thick) slices baguette bread
3 tablespoons olive oil
4 ounces soft fresh goat cheese
1/4 cup whole milk ricotta cheese
1 tablespoon finely chopped fresh basil leaves
2 teaspoons finely grated lemon peel
Salt and pepper

Directions : View recipe directions on foodnetwork.com
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