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photo Vegan Cabbage Rolls Recipe | Say Mmm

Vegan Cabbage Rolls

This recipe contains tomatoes, raisins, tomatoes, onion, onion and more.
5 Servings - 2 hr - blog.fatfreevegan.com
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Servings:5  | Calories:102 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 25g
8 %
Fiber 5g
20 %
Sugars 8g
---
Cholesterol 0mg
0 %
Sodium 1369mg
57 %
Protein 3g
7 %
Calories:
33% Others combined
26% Tomatoes
25% Raisins
15% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium onion, chopped
pinch baking soda
4 cloves garlic clove, minced
28 ounce can diced fire-roasted tomatoes*
16 ounce can diced fire-roasted tomatoes*, pureed in blender
1 tablespoon tomato paste
1 teaspoon salt* (or to taste)
generous grating black pepper
1/4 cup raisins
1 large cabbage
3 cups cooked lentils (from 1 1/4 cup dry)
1 cup cooked grain (bulgur wheat, kasha, brown rice, quinoa, etc.)
1 medium onion, minced
2 cloves garlic, minced
2 tablespoons minced fresh parsley
2 teaspoons lemon juice
1 teaspoon paprika (smoked or regular)
1/2 teaspoon freshly ground black pepper (or to taste)
1/2 teaspoon salt* (or to taste)
1/4 teaspoon allspice

 Directions : View recipe directions on blog.fatfreevegan.com
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