Homemade Cannoli

This recipe contains canola oil, all-purpose flour, ricotta cheese, heavy cream, egg yolk and more.

24 Servings - 1 hr 30 min - foodnetwork.com

Servings:24 | Calories:433 | Total Fat:43g | Chol:36mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 43g

66 %

Sat Fat 6g

30 %

Total Carb 10g

3 %

Fiber 0g

0 %

Sugars 1g

---

Cholesterol 36mg

12 %

Sodium 49mg

2 %

Protein 4g

7 %

Calories:

77% Canola oil

8% All-purpose flour

8% Ricotta cheese

5% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon kosher salt
1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces
1 egg yolk
2 cups ricotta cheese, preferably whole milk 3/4 cup powdered sugar
1 teaspoon ground cinnamon 1/4 teaspoon allspice
1/4 cup heavy cream 1/4 cup small semisweet chocolate chips
1 lemon 1 quart canola oil, for frying Flour, for rolling
1 egg, lightly beaten, for egg wash Powdered sugar, for dusting

Directions : View recipe directions on foodnetwork.com

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