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Gluten Free Cannoli

cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
20 Servings -
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Servings:20  | Calories:603 | Total Fat:54g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 6g
30 %
Total Carb 25g
8 %
Fiber 1g
4 %
Sugars 9g
Cholesterol 24mg
8 %
Sodium 122mg
5 %
Protein 5g
10 %
66% Safflower oil
13% Others combined
12% Gluten-free flour
7% Vegetable shortening
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Xanthan gum, Guar gum


1 quart safflower oil
for the shells
400 grams all-purpose gluten-free flour mix
1 teaspoon xanthan gum
1/2 teaspoon guar gum
1/4 cup sugar
8 tablespoons vegetable shortening (or pure leaf lard, if you have it)
pinch of salt
1/2 teaspoon cinnamon
1 tablespoon rum (optional)
1 tablespoon honey (make sure it’s a liquidy honey, not the stiff kind)
1 large egg
2 to 6 tablespoons buttermilk (or water if you cannot have dairy)
2 eggs whisked with 2 tablespoons water, for egg wash
for the filling
1 pound ricotta (we made homemade ricotta from this recipe)
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 cup mini-chocolate chips

Directions : View recipe directions on
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