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Mini Cannoli Cream Pastry Cups

Get the great taste of homemade cannolis at home with these Mini Cannoli Cream Pastry Cups.
48 Servings - 45 min -
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Servings:48  | Calories:33 | Total Fat:2g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 5mg
2 %
Sodium 10mg
0 %
Protein 1g
2 %
46% Ricotta cheese
22% Others combined
15% Miniature semisweet chocolate chips
14% Powdered sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 container (15 oz) whole-milk ricotta cheese
1/2 cup powdered sugar
2 tablespoons granulated sugar
1/2 teaspoon vanilla
1 box Pillsbury refrigerated pie crusts, softened as directed on box
3 tablespoons turbinado sugar (raw sugar)
1 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Additional powdered sugar

Directions : View recipe directions on
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