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photo Smoky Eggplant Soup Recipe | Say Mmm

Smoky Eggplant Soup

This recipe contains olive oil, chicken broth, eggplants, yellow onion, garlic cloves and more.
30 min - nytimes.com
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Servings:??  | Calories:1210 | Total Fat:82g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 13g
63 %
Total Carb 91g
30 %
Fiber 37g
148 %
Sugars 37g
---
Cholesterol 0mg
0 %
Sodium 6152mg
256 %
Protein 41g
83 %
Calories:
51% Olive oil
18% Chicken broth
17% Eggplants
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds small firm eggplants
5 tablespoons olive oil
2 cups sliced white or yellow onion
Salt and pepper
6 garlic cloves, minced
Pinch cayenne
6 cups chicken broth or mild vegetable broth
3 to 4 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon za’atar, available in Middle Eastern groceries
2 teaspoons chopped parsley

 Directions : View recipe directions on nytimes.com
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