Servings:4 | Calories:197 | Total Fat:10g | Chol:4mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 4mg
1 %
Sodium 710mg
30 %
Protein 6g
13 %
Calories:
27% Italian Seasoned breadcrumbs
25% Others combined
25% Marinara sauce
22% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 oz eggplant 1 tsp olive oil 1/2 tsp kosher salt and fresh cracked pepper 1/2 cup Italian Seasoned breadcrumbs 2 tbsp parmesan cheese 1 large egg white oil spray 1 cup quick marinara sauce for dipping (extra points)
Directions : View recipe directions on skinnytaste.com
