Servings:2 | Calories:464 | Total Fat:19g | Chol:246mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 3g
Total Carb 59g
35% Others combined
24% All-purpose flour
20% Fresh bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup all-purpose flour or cornstarch 3 eggs, lightly beaten 2 cups fresh bread crumbs 1/2 teaspoon salt, plus additional for sprinkling eggplant 1 small eggplant, cut crosswise into 1/4 inch thick slices and then quartered Vegetable oil, for deep frying Marinara sauce (optional)
Directions : View recipe directions on foodnetwork.com