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Deep Fried Eggplant

This recipe contains all-purpose flour, eggs, fresh bread crumbs, eggplant, salt.
2 Servings - 23 min -
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Servings:2  | Calories:464 | Total Fat:19g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 59g
20 %
Fiber 11g
44 %
Sugars 9g
Cholesterol 246mg
82 %
Sodium 901mg
38 %
Protein 17g
34 %
35% Others combined
24% All-purpose flour
20% Eggs
20% Fresh bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup all-purpose flour or cornstarch
3 eggs, lightly beaten
2 cups fresh bread crumbs
1/2 teaspoon salt, plus additional for sprinkling eggplant
1 small eggplant, cut crosswise into 1/4 inch thick slices and then quartered
Vegetable oil, for deep frying
Marinara sauce (optional)

Directions : View recipe directions on
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