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Fried Eggplant

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
4 Servings - 35 min -
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Servings:4  | Calories:356 | Total Fat:13g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 7g
Cholesterol 123mg
41 %
Sodium 445mg
19 %
Protein 13g
25 %
59% Dry bread crumbs
17% Canola oil
13% Eggs
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs

Directions : View recipe directions on
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