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Eggplant Parmesan II

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
8 Servings - 1 hr -
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Servings:8  | Calories:629 | Total Fat:21g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 78g
26 %
Fiber 14g
56 %
Sugars 24g
Cholesterol 81mg
27 %
Sodium 1878mg
78 %
Protein 33g
66 %
36% Italian seasoned bread crumbs
25% Mozzarella cheese
23% Spaghetti sauce
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil

Directions : View recipe directions on
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