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photo Eggplant Parmesan II Recipe | Say Mmm

Eggplant Parmesan II

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:629 | Total Fat:21g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 78g
26 %
Fiber 14g
56 %
Sugars 24g
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Cholesterol 81mg
27 %
Sodium 1878mg
78 %
Protein 33g
66 %
Calories:
36% Italian seasoned bread crumbs
25% Mozzarella cheese
23% Spaghetti sauce
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil

 Directions : View recipe directions on allrecipes.com
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