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Eggplant Chips with Basil Yogurt Dip

Sick of the classic corn chips and salsa? Try these fresh eggplant chips with a super-cool Greek yogurt dip for a healthier alternative that's sure to impress at any get together.
2 Servings -
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Servings:2  | Calories:332 | Total Fat:17g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 17g
68 %
Sugars 17g
Cholesterol 7mg
2 %
Sodium 56695mg
2362 %
Protein 14g
28 %
37% Olive oil
23% Plain Greek yogurt
19% Eggplant
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium globe eggplant, thinly sliced
2 tablespoons olive oil
4 cloves garlic
Kosher salt (about 1 cup — to prepare the eggplant slices!)
1 cup plain Greek yogurt
1 small cucumber, peeled and diced
1/2 cup basil leaves, roughly chopped
1 teaspoon lemon juice

Directions : View recipe directions on
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