Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida.
Servings:8 | Calories:71 | Total Fat:3g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 2g
Total Carb 6g
55% Shredded part-skim mozzarella cheese
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 medium eggplant, peeled and cut into 1/4 inch slices 1/2 teaspoon salt 3 medium tomatoes, seeded and chopped 2 tablespoons minced fresh basil 1 cup shredded part-skim mozzarella cheese 2 tablespoons shredded Parmesan cheese
Directions : View recipe directions on allrecipes.com