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Eggplant Bruschetta

Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida.
8 Servings - 15 min -
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Servings:8  | Calories:71 | Total Fat:3g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 9mg
3 %
Sodium 180mg
7 %
Protein 6g
11 %
55% Shredded part-skim mozzarella cheese
23% Eggplant
11% Tomatoes
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium eggplant, peeled and cut into 1/4 inch slices
1/2 teaspoon salt
3 medium tomatoes, seeded and chopped
2 tablespoons minced fresh basil
1 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Directions : View recipe directions on
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